Our stay in Carichana let us gather our strength. Bonpland was carrying the germs of a serious illness, and needed rest. But as the delta of the rivers Horeda and Paruasi is covered with dense vegetation he could not resist a long botanical excursion and soaked himself several times a day in the water. Fortunately in the missionary's house we were supplied with bread made from maize flour, and even milk.

The old Indian called 'master of the poison' was flattered by our interest in his chemical procedures. He found us intelligent enough to think that we could make soap; for making soap, after making curare, seemed to him the greatest of human inventions. Once the poison was poured into its jars, we accompanied the Indian to the juvias fiesta. They were celebrating the Brazil-nut harvest, and became wildly drunk. The hut where the Indians had gathered over several days was the strangest sight you could imagine. Inside there were no tables or benches, only large smoked and roasted monkeys lined up symmetrically against the wall. These were marimondas (Ateles belzebuth) and the bearded capuchins. The way these animals, which look so like human beings, are roasted helps you understand why civilized people find eating them so repulsive. A little grill made of a hard wood is raised about a foot from the ground. The skinned monkey is placed on top in a sitting position so that he is held up by his long thin hands; sometimes the hands are crossed over his shoulders. Once it is fixed to the grill a fire is lit underneath; flames and smoke cover the monkey, which is roasted and smoked at the same time. Seems Indians eat a leg or arm of a roasted monkey makes you realize why cannibalism is not so repugnant to Indians. Roasted monkeys especially those with very round heads, look horribly like children. Europeans who are forced to eat them prefer to cut off the head and hands before serving up the rest of the monkey The flesh of the monkey is so lean and dry that Bonpland kept an arm and a hand, roasted in Esmeralda, in his Paris collections. After many years it did not smell in the least.

We landed on the right bank of the Neveri and climbed to the little fort of El Morro de Barcelona, built some 60 to 70 toises above sea-level. We remained five hours in this fort guarded by the provincial militia. We waited in vain for news about English pirates stationed along the coast. Two of our fellow travelers, brothers of the Marquis of Toro in Caracas, came from Spain. They were highly cultivated men returning home after years abroad. They had more reason to fear being captured and taken as prisoners to Jamaica. I had no passport from the Admiralty, but I felt safe in the protection given by the English Government to those who travel for the progress of science.

In Cumana, on San Francisco hill with its convent, an intense stink of sulphur was smelled on the 14th of December 1797 half an hour before the great catastrophe. In this same place the underground noise was loudest. At the same time flames were seen on the Manzanares river banks near the Capuchin hospital, and in the Gulf of Cariaco near Mariguitar. This phenomenon, so strange in non-volcanic countries, happens frequently in the calcareous mountains near Cumanacoa, in the Bordones river valley, on Margarita Island and on the plains of New Andalusia. On these plains the sparks of fire rose to a considerable height and were seen for hours in the most arid places. Some asserted that when the ground through which the inflammable substances rose was examined not the smallest crack was found. This fire, which recalls the springs of methane or the Salse of Modena and the will-o'-the-wisp of our marshes, does not burn the grass. The people, though less superstitious here than in Spain, call these reddish flames by the odd name of The Soul of the Tyrant Aguirre; imagining that the ghost of Lope de Aguirre, (29) harassed by remorse, wanders over these countries sullied by his crimes.

Among the monkeys we saw at the Atures mission we found one new species, which the creoles call machis. It is the ouavapavi, (103) with grey hair and a bluish face. This little animal is as tame as it is ugly. Every day in the missionary courtyard it would grab a pig and sit on its back all day. We have also seen it riding a large cat brought up in Father Zea's house.

On the 8th of February we set off at sunrise to cross Higuerote, a group of tall mountains separating the valleys of Caracas and Aragua. Descending the woody slopes of Higuerote towards the south-west we reached the small village of San Pedro, 584 toises high, located in a basin where several valleys meet. Banana trees, potatoes and coffee grow there. In an inn (pulpería) we met several European Spaniards working at the Tobacco Office. Their bad temper contrasted with our mood. Tired by the route, they vented their anger by cursing the wretched country ('estas tierras infelices') where they were doomed to live, while we never wearied of admiring the wild scenery, the fertile earth and mild climate. From Las Lagunetas we descended into the Toy river valley. This western slope is called Las Cocuyzas, and is covered with two plants with agave leaves; the maguey of Cocuzza and the maguey of Cocuy. The latter belongs to the Yucca genus. Its sweet fermented juice is distilled into an alcohol, and I have seen people eat its young green leaves. The fibers of the full-grown leaves are made into extremely long cords. At Caracas cathedral a maguey cord has suspended the weight of a 350-pound clock for fifteen years. We spent two very agreeable days at the plantation of Don José de Manterola who, when young, had been attached to the Spanish Legation in Russia. Brought up and protected by Sr de Xavedra, one of the more enlightened administrators in Caracas, de Manterola wanted to leave for Europe when that famous man became minister. The governor of the province, fearing de Manterola's prestige, arrested him in the harbor and when the order from Spain finally arrived to release him from such an unjust arrest the minister had fallen from grace.