The look of the sky, the movement of electricity, and
the downpour of the 28th March announced the start of the
rainy season: we were still advised to go to San
Fernando de Apure by San Francisco de Capanaparo, along the Sinaruco river and the
San Antonio hato to the Otomac village
recently founded on the banks of the Meta river, and to
embark on the Orinoco a little above Carichana.
This land road crosses an unhealthy, fever-ridden country. An
old farmer, Don Francisco Sanchez, offered to lead us.
His clothes revealed how simply people live in these far-off
countries. He had made a fortune of 100, piastres yet he
rode on horseback barefoot with large silver spurs. We knew
from several weeks' experience how sad and monotonous the
llanos are and so we chose the longer route along the
Apure river to the Orinoco. We chose one of the
long pirogues that the Spaniards call lanchas. A pilot
and four Indians were sufficient to drive it. On the poop a
cabin covered with corypha leaves was built in a few
hours. It was so spacious that it could have held a table and
benches. They used oxhides stretched and nailed to
frames of Brazil-wood. I mention these minute details
to prove that our life on the Apure river was very
different from the time when we were reduced to the narrow
Orinoco canoes. We packed the pirogue with provisions
for a month. You find plenty of hens, eggs, bananas, cassava
and cacao at San Fernando. The good Capuchin
monk gave us sherry, oranges and tamarinds to make fresh
juices. We could easily tell that a roof made of palm leaves
would heat up excessively on the bed of a large river where we
would be always exposed to the sun's perpendicular rays. The
Indians relied less on our supplies than on their hooks and
nets. We also brought some weapons along, whose use was common
as far as the cataracts. Further south the extreme humidity
prevents missionaries from using guns. The Apure river
teems with fish, manatees (91) and turtles whose eggs
are more nourishing than tasty. The river banks are full of
birds, including the pauxi and guacharaca, that
could be called the turkey and pheasant of this region. Their
flesh seemed harder and less white than our European
gallinaceous family as they use their muscles more. We did not
forget to add to our provisions fishing tackle, firearms and a
few casks of brandy to use as exchange with the Orinoco
Indians. |