The look of the sky, the movement of electricity, and the downpour of the 28th March announced the start of the rainy season: we were still advised to go to San Fernando de Apure by San Francisco de Capanaparo, along the Sinaruco river and the San Antonio hato to the Otomac village recently founded on the banks of the Meta river, and to embark on the Orinoco a little above Carichana. This land road crosses an unhealthy, fever-ridden country. An old farmer, Don Francisco Sanchez, offered to lead us. His clothes revealed how simply people live in these far-off countries. He had made a fortune of 100, piastres yet he rode on horseback barefoot with large silver spurs. We knew from several weeks' experience how sad and monotonous the llanos are and so we chose the longer route along the Apure river to the Orinoco. We chose one of the long pirogues that the Spaniards call lanchas. A pilot and four Indians were sufficient to drive it. On the poop a cabin covered with corypha leaves was built in a few hours. It was so spacious that it could have held a table and benches. They used oxhides stretched and nailed to frames of Brazil-wood. I mention these minute details to prove that our life on the Apure river was very different from the time when we were reduced to the narrow Orinoco canoes. We packed the pirogue with provisions for a month. You find plenty of hens, eggs, bananas, cassava and cacao at San Fernando. The good Capuchin monk gave us sherry, oranges and tamarinds to make fresh juices. We could easily tell that a roof made of palm leaves would heat up excessively on the bed of a large river where we would be always exposed to the sun's perpendicular rays. The Indians relied less on our supplies than on their hooks and nets. We also brought some weapons along, whose use was common as far as the cataracts. Further south the extreme humidity prevents missionaries from using guns. The Apure river teems with fish, manatees (91) and turtles whose eggs are more nourishing than tasty. The river banks are full of birds, including the pauxi and guacharaca, that could be called the turkey and pheasant of this region. Their flesh seemed harder and less white than our European gallinaceous family as they use their muscles more. We did not forget to add to our provisions fishing tackle, firearms and a few casks of brandy to use as exchange with the Orinoco Indians.