The preparation of sugar, its boiling, and the claying, is not well done in Terra Firma because it is made for local consumption. More papelòn is sold than either refined or raw sugar. Papelòn is an impure sugar in the form of little yellowish-brown loaves. It is a blend of molasses and mucilaginous matter. The poorest man eats papelòn the way in Europe he eats cheese. It is said to be nutritious. Fermented with water it yields guarapo, the favorite local drink.