Lake Valencia, called Tacarigua by the Indians, is larger than Lake Neuchâtel in Switzerland; its general form resembles Lake Geneva, situated at about the same altitude. Its opposite banks are notably different: the southern one is deserted, stripped of vegetation and virtually uninhabited; a curtain of high mountains gives it a sad, monotonous quality; in contrast, the northern side is pleasant and rural, and has rich plantations of sugar cane, coffee and cotton. Paths bordered with cestrum, azedaracs, and other perpetually flowering shrubs cross the plain and link the isolated farms. All the houses are surrounded by trees. The ceiba (Bombax hibiscifolius), with large yellow flowers, and the erythrina, with purple ones, whose overlapping branches give the countryside its special quality. During the season of drought, when a thick mist floats above the burning ground, artificial irrigation keeps the land green and wild. Every now and then granite blocks pierce through the cultivated ground; large masses of rocks rise up in the middle of the valley. Some succulent plants grow in its bare and cracked walls, preparing mould for the coming centuries. Often a fig tree, or a clusia with fleshy leaves, growing in clefts, crowns these isolated little summits With their dry withered branches they look like signals along a cliff. The shape of these heights betrays the secret of their ancient origins; for when the whole valley was still submerged and waves lapped the foot of the Mariara peaks (El Rincòn del Diablo) and the coastal chain, these rocky hills were shoals and islands.