The natural beauties of the mountains absorbed us so completely that we did not notice we were becoming a weight on our good and hospitable padres. Their provisions of wine and wheat bread were small, and both are considered real luxuries in these lands, so it inhibited us to think that our hosts deprived themselves on our account. Our ration of bread had been reduced to one quarter, yet the cruel rains delayed our departure for two days. How long that delay seemed; we dreaded the bell that called us for a meal!

When shocks from an earthquake are felt, and the earth we think of as so stable shakes on its foundations, one second is long enough to destroy long-held illusions. It is like waking painfully from a dream. We think we have been tricked by nature's seeming stability; we listen out for the smallest noise; for the first time we mistrust the very ground we walk on. But if these shocks are repeated frequently over successive days, then fear quickly disappears. On the Peruvian coasts we got as used to the earth tremors as sailors do to rough waves.

After three days' journey we finally glimpsed the Cumanà mountains between the llanos or, as they say here, 'the great sea of green' ('los llanos son como un mar de yerbas'), and the Caribbean coast. Although some 800 toises high, the Brigantín is visible from over 27 leagues away; however, the atmosphere prevented us from seeing that attractive curtain of mountains. At first it appeared as a layer of mist; gradually this mass of mist turned blue and took on its fixed outline. What a sailor sees on approaching new land is what a traveler experiences on the borders of the llano. A llanero, or llano inhabitant, only feels at ease when, so the popular saying goes, 'he can see all around him'. What appears to us as covered in vegetation, a rolling land with slight hills, is for him a terrible region bristling with mountains. After having lived for months in the thick Orinoco jungles where you see stars as if from a well, a gallop across the steppes is quite agreeable. The novelty of all you feel strikes you, and like a llanero you too feel happy 'to see everywhere around you'. But this new pleasure (which we ourselves experienced) does not last long. To contemplate an immense horizon is imposing whether from Andean summits or the Venezuelan plains. Limitless space reflects a similar quality inside us (as poets in all languages have written) it suggests higher matters, and elevates the minds of those who enjoy solitary meditation. However, there is also something sad and monotonous about the dusty and cracked steppes. After eight to ten days' journey you get used to the mirages and the brilliant green of the tufts of mauritia palms, and seek more variety, like seeing tall jungle trees or wild cataracts or cultivated lands.

The farmers and their slaves cut a path through the jungle to the first Juagua river waterfall, and on the 10th of September we made our excursion to the Cuchivano crevice. Entering the cave we saw a disemboweled porcupine and smelled the stink of excrement, similar to that of European cats, and knew that a jaguar had been near by. For safety the Indians returned to the farm to fetch small dogs. It is said that when you meet a jaguar in your path he will leap on to a dog before a man. We did not follow the bank of the torrent, but a rocky wall overhanging the water. We walked on a very narrow ledge along the side of a precipice with a drop of some 200 to 300 feet. When it narrowed, so that we could not walk along it any further, we climbed down to the torrent and crossed it on foot, or on the backs of slaves, to climb up the other side. Climbing is very tiring, and you cannot trust the lianas, which, like thick rope, hang from tree-tops. Creepers and parasites hang loosely from the branches they grip; their stalks together weigh a lot, and if you slip and grab one of the lianas you risk bringing down a tangle of green branches. The vegetation became impenetrable the more we advanced. In some places the roots of trees grew in the existing cracks between strata and had burst the calcareous rock. We could hardly carry the plants we picked at each step. The canna, the heliconia with pretty purple flowers, the costus and other plants from the Amomum genus reach here the height of 8 to 50 feet. Their tender, fresh green leaves, their silky sheen and the extraordinary development of their juicy pulp contrast with the brown of the arborescent ferns whose leaves are so delicately jagged. The Indians made deep incisions in the tree trunks with their long knives to draw our attention to the beauty of the red-and gold-colored woods, which one day will be sought after by our furniture makers. They showed us a plant with composite flowers that reaches some 20 feet high (Eupatorium laevigatum), the so-called 'Rose of Belveria' (Brownea racemosa), famous for the brilliance of its purple flowers, and the local 'dragon's blood', a species of euphorbia not yet catalogued, whose red and astringent sap is used to strengthen the gums. They distinguished species by their smell and by chewing their woody fibers. Two Indians, given the same wood to chew, pronounced, often without hesitation, the same name. But we could not take advantage of our guides' wisdom, for how could they reach leaves, flowers and fruit (53) growing on branches some 50 to 60 feet above the ground? We were struck in this gorge by the fact that the bark of the trees, even the ground, were covered in moss and lichen.

The Indians enter the caves once a year near midsummer with poles to destroy most of the nests. Several thousand birds are killed; the older ones hover over their heads to defend their young, screaming horribly. The young, called los pollos del guàcharo, fall to the ground and are cut open on the spot. Their peritoneum is loaded with fat; a layer of fat reaches from the abdomen to the anus, forming a kind of wad between the bird's legs. During this period, called the cosecha de la manteca (oil harvest) in Caripe, the Indians build palm-leaf huts near the entrance and in the cave vestibule itself. We could see their remains. With a brushwood fire they melt the fat of the young birds just killed and pour it into clay pots. This fat is known as butter or guàcharo oil; it is semi-liquid, clear and odorless, and so pure that it lasts for a year without going rancid. In the Caripe convent kitchen they only use fat from this cave, and the food never had a disagreeable taste or smell thanks to this fat.

The Chaimas are usually short and thickset, with extremely broad shoulders and flat chests, and their legs are rounded and fleshy. The color of their skin is the same as that of all American Indians from the cold plateaux of Quito to the burning jungles of the Amazon.