It is neither from Virginia nor South America that Europe received in 1559 the first tobacco seeds, as is erroneously stated in most botanical books, but from the Mexican province of Yucatan. The man who boasted most about the fertility of the Orinoco banks, the famous Raleigh, also introduced smoking tobacco to the northern peoples. Already by the end of the sixteenth century there were bitter complaints in England 'of this imitation of wild Indian manners'. They thought that by smoking tobacco 'Englishmen would degenerate into a barbarous state'.

In this area there are several species of peccaries, or pigs with lumbar glands, only two of which are known to naturalists in Europe. The Indians call the little peccary a chacharo. Reared in their houses they become tame like our sheep and goats. Another kind is called the apida, which is also domesticated and wanders in large herds. These animals announce themselves from a long way off because they break down all the shrubs in their way. During a botanical excursion Bonpland was warned by his Indian guides to hide behind a tree trunk as these cochinos, or puercos del monte, passed by. The flesh of the chacharo ii flabby and disagreeable, but the Indians hunt them nevertheless, with small lances tied to cords. We were told at Atures that jaguars dread being surrounded by herds of wild pigs and climb trees to save themselves. Is this a hunters' tale, or a fact?

The mission of San Antonio was usually named after its Indian founder Javita. This captain, Javita, was still living when we arrived at the Río Negro. He was an Indian with a lively mind and body, and spoke Spanish with great ease. As he accompanied us on all our herborizations we obtained very useful information directly from him. In his youth he had seen all the Indian tribes of the region eat human flesh, and the Daricavanos, Puchirinavis and Manitibitanos seemed to him to be the greatest cannibals. (113) He believed that cannibalism was the effect of a system of vengeance; they only eat enemies captured in battle. It was very rare for an Indian to eat a close relation like a wife or an unfaithful mistress.

From a distance Villa de la Orotava pleases because of the many streams running down the main streets. The Agua Mansa spring, trapped in two large reservoirs, turns several mills and is then released in the nearby vineyards. The climate in the town is even more refreshing than in the port as a strong wind always blows from ten in the morning onwards. Because of the altitude water evaporates in the air and frequently precipitates to make the climate misty. The town lies 160 toises above sea-level; which is 200 toises lower than La Laguna; it was noted that plants flower a month later here.

When we left the Cumanà coast we felt as if we had been living there for a long time. It was the first land that we had reached in a world that I had longed to know from my childhood. The impression produced by nature in the New World is so powerful and magnificent that after only a few months in these places you feel you have been here years. In the Tropics everything in nature seems new and marvelous. In the open plains and tangled jungles all memories of Europe are virtually effaced as it is nature that determines the character of a country. How memorable the first new country you land at continues to be all your life! In my imagination I still see Cumanà and its dusty ground more intensely than all the marvels of the Andes.