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On the morning of the 27th of February we visited the hot springs of La Trinchera, 3 leagues from Valencia. They flow more fully than any we had seen until then, forming a rivulet, which in the dry season maintains a depth of some 2 feet 8 inches of water. The carefully taken water temperature was 90.3°C. We had breakfast near the spring: our eggs were cooked in less than four minutes in the hot water. The rock from which the spring gushes is of real coarse-grained granite. Whenever the water evaporates in the air, it forms sediments and incrustations of carbonate of lime. The exuberance of the vegetation around the basin surprised us. Mimosas with delicate pinnate leaves, clusias and figs send their roots into the muddy ground, which is as hot as 85°C. Two currents flow down on parallel courses, and the Indians showed us how to prepare a bath of whatever temperature you want by opening a hole in the ground between the two streams. The sick, who come to La Trinchera to take steam baths, build a kind of framework with branches and thin reeds above the spring. They lie down naked on this frame, which, as far as I could see, was not very strong, perhaps even dangerous.

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