Adverse winds and rain forced us to go on shore at Pericantral, a small farm on the southern coast of the gulf. The whole of this coast, covered in beautiful vegetation, is completely uncultivated. Only some 700 people live here, and, excepting in the village of Mariguitar, (60) we saw only coconut plantations, which produce oil for the people.

Mixed with the aromatic smells given off by the flowers, fruit and even wood there was something of our misty autumn forests. Among the majestic trees that reach 120 to 130 feet high our guides pointed out the curucay, which yields a whitish, liquid resin with a strong odor. The Cumanagoto and Tagire Indians used to burn it before their idols as incense. The young branches have an agreeable taste, though somewhat acid. Apart from the curucay and the enormous trunks of the hymenaea, from 9 to so feet in diameter, we noticed, above all others, the dragon (Croton sangulfluum), whose dark purple resin flows from its white bark; as well as the medicinal calahuala fern, and the irasse, macanilla, corozo and praga palm trees. This latter gives a tasty 'heart of palm' that we sometimes ate at the Caripe convent. These palm trees with pinnate and thorny leaves contrast pleasingly with the tree ferns. In the Caripe valley we discovered five new species of tree fern, while in Linnaeus's time botanists had not even found four in both continents.